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2019 City of Bright Nights Ball
Menu

Passed Hors D’Oeuvres

First Course 

Mixed Green Salad, Citrus Vinaigrette Poached Lobster, Roasted Duck, Torchon Foie Gras
Or
Rainbow Cauliflower, Ratatouille, Basil Dressing, Microgreens

Entrées

Duo of Seared Halibut and Braised Short Rib Wrapped in Prosciutto, Parsnip Puree, Roasted Butternut Squash, Honey Demi, Carrot Top Emulsion
Or
Grilled Root Vegetable Steaks, Parsnip Puree, Frisée and Carrot Top Emulsion

Dessert

Black Forest Mushroom, Coffee Cheesecake Log and Vanilla Panna Cotta with Strawberry Gelée

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